ENVIRONMENT

Energy conservation and waste reduction

We have developed an oil filter specifically for Marugame Seimen fryers...

ENVIRONMENT

環境マネジメント

ENVIRONMENT

Tackling climate change

At Toridoll, we began to take initiatives to reduce energy consumption ...

ENVIRONMENT

Tackling climate change

A noodle boiler is indispensable for serving delicious Udon to customer...

ENVIRONMENT

Tackling climate change

LED lights feature long life spans, mercury-free construction, and redu...

ENVIRONMENT

Energy conservation and waste reduction

At Toridoll, we have introduced disposers experimentally at some Maruga...

ENVIRONMENT

Energy conservation and waste reduction

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

ENVIRONMENT

Energy conservation and waste reduction

At Toridoll, we have launched a Paperless Project for the purposes of 1...

ENVIRONMENT

Reduction of water consumption

We use a large amount of water to cool down boiled Udon. This cooling w...

ENVIRONMENT

Use of environmentally-friendly raw materials

At Toridoll, we have replaced the containers for Marugame Seimen’s Ouch...

ENVIRONMENT

Use of environmentally-friendly raw materials

At Toridoll, we have replaced employees’ paper business cards with LIME...